This wine is ripe with silky, but firm tannins, spicy, pure fruits and a long, juicy, slightly masculine finish. Selling at €60 ex-negociant, this is 18.8% over the 2015. 94 – 96 Pts, 2016 Giscours – Flowers garnished with truffles, tobacco, spicy cassis and dark red fruits pop on the nose. The harvest ran from September 6 to October 17. Produced from a blend of 58% Merlot, 34% Cabernet Sauvignon, 6% Petit Verdot and 2% Cabernet Franc. There is a lot of freshness to the fruit, and the lower alcohol levels make the wine feel lighter and refreshing on the palate, especially in the silky finish. There is a refined, stern, masculine quality to the fruit with a finish that lasts and sustains the layers of fresh, sweet black currants. Even with the concentration and tannins, the wine is a dancer — light on its feet, balanced and fresh-faced. 93 – 95 Pts, 2016 Saint-Pierre – Dark, inky ruby in color, this wine is full bodied, concentrated, deep, long and focused. Highly recommend, and it’s a must buy for Bordeaux lovers. 93 – 95 Pts, 2016 La Fleur de Bouard Le Plus – Two dozen long-stemmed roses and a cup of cocoa, cherry blossoms, espresso, licorice and spice on the nose. One of the later releases, the wine was priced at €180, ex-negociant, at a 30% increase over the 215 vintage. Explore wine prices, reviews, delivery services, and gift options from the top wine merchant in the USA. The finish is fresh and packed with the ripest, sweetest, juiciest, dark red fruits. Ronald tasting the 2016 Vintage at the UGCB tastings A Personal Note From Ronald, Bonjour Wine Lover, By now you must have heard that the Bordeaux 2016 vintage is exceptional. From 68% Cabernet Sauvignon and 32% Merlot, this wine reached 13.3% alcohol with a pH of 3.68 and is aging in 60% new, French oak barrels. 2016 Figeac – A great blend of density and supple, sensuous textures, velvety tannins and continuous waves of sweet, ripe, pure boysenberry, black cherry, licorice and chocolate. Made from a blend of 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon, reaching 14.5% alcohol with a pH of 3.5. Wine Advocate: 97 The 2016 Palmer is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot cropped at 29 hectoliters per hectare between 3 and 18 October. The 2016 Angélus is composed of 60% Merlot and 40% Cabernet Franc, aged 18 to 22 months in new barrels and foudres. Ripe, fruits, refined, sandy tannins and a long, fresh, plummy finish. 2016 Carmes Haut Brion – With a real intensity of raw material here, the nose pops with smoke, tobacco, flowers, earth, boysenberry and cassis. Subscribe today & save up to 63%! The wine reached 14% alcohol with a pH of 3.7. By continuing to use this site, you consent to this. This will be one of the longest aged wines from Durantou, as it will not show well young, but with proper cellaring there could be more complexity than previous vintages. The harvest took place September 28 to October 13. 93 – 95 Pts, 2016 Lafaurie-Peyraguey – Take a jar of honey and drop in all the juicy, ripe and over-ripe pineapple, orange and apricot fruits you can squeeze into the jar and you’re close. Perotti-Brown, on the other hand, awarded eight wines the ultimate 100 points, and another five the almost perfect 99 points. This is the best vintage since the majestic 1982 and that is really saying something. Beaujolais: top-scoring Moulin-à-Vent 2018 wines. The tannins are refined yet the acidity is quite present, giving the wine true lift, but the fruit is so ripe and sweet, all that tannin is buried deep. We’ve compiled 11 perfect 100-pointers, from both the Left Bank and the Right, available in the marketplace now. The wine was released at €44.40, ex-negociant, 23.3% over last year. FREE shipping nationwide with StewardShip. 95 – 97 Pts, 2016 Trotanoy – Deep ruby in hue with distinctive floral, spice, incense, boysenberry, plum and cherry blossom aromas, the wine is pure silk with cushy tannins. Blending 55% Cabernet Sauvignon, 29% Merlot, 13% Cabernet Franc, 2% Petit Verdot and 1% old vine Carmenere, this wine reached 13.6% alcohol with a pH of 3.58. This is one of those wines that coats your palate with precision, fruit and flavor. The harvest took place September 21 to October 8. The wine was made from a blend of 67% Cabernet Sauvignon and 33% Merlot, which was picked September 26 to October 12. £11.95 per bottle ABV 13.5% Bestseller Château Méaume is an exceptional wine for the money, the 2016 is arguably one of the best vintages of the last 10 years, Roald Dahl referred to this wine as "simply delicious". Eight wines received a perfect 100 point score from Suckling who concluded his report “ I want to buy a number of wines in 2016 just like I did in 2015. 94 – 96 Pts, 2016 Gazin – Flowers, plum liqueur and cherry blossoms reach your nose with little effort. Full bodied, powerful and concentrated, there is lushness to the textures, ripeness to the fruit and a salty, mineral character that really hangs on your palate. Classic but with softness and refinement instead of severity, give this perhaps five to eight more years before popping a cork. The velvet textured, opulent finish offers chocolate-covered plums and blackberry with licorice and a beautiful, multifaceted earthy character. For a detailed overview of the vintage, please see What you need to know about Bordeaux 2016 reds. Made from 100% Merlot and reaching 14.8% alcohol, the wine is aging in 100% new French oak. It has a clean and precise bouquet, not as complex as some of its peers, yet with thoroughly enjoyable raspberry and blackcurrant leaf tinged with cedar. From a blend of 90% Merlot and 10% Cabernet Sauvignon, the wine reached 14% alcohol with a pH of 3.71 and is aging in 70% new, oak barrels. The character evokes molten minerals blended with the perfect fruits. The wine represents 53% of the Grand Vin. 98. Wine Spectator Top 100. Bordeaux: 2016: Pontet Canet: IM-4: 920.00: bt: 99 AG: 4: 153.33333333333: 99.00: 99.00: Pontet Canet: 6: Wines are offered subject to remaining unsold. At the famous Washington winery, producing a 99-point wine is deemed "could try harder." The harvest took place September 26 to October 15. 94 – 96 Pts, 2016 Clos LEglise – Fertile, intense, opulent, dark chocolate-covered plums, this wine is fat and sassy with freshness, fruit and length, leaving you with a lavish sensation in the finish. The wine was made from a blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot reaching 13% alcohol with a pH of 3.6. Wine at the Movies. In his tasting note, Dunnuck said that “along with the Chateau Lafite, the 2016 Chateau Mouton Rothschild is the wine of the vintage from the Medoc and is truly profound, magical, blockbuster wine in every sense” – “Bravo!” Overall, Dunnuck awarded 11 wines a perfect 100 points. Priced at €62.40, this is 17.7% over last year. WA. 97-100 Point Wines: 2016 Bordeaux - Central Wine Merchants. The texture is surreal. The pure fruits linger, build and expand; this is a unique textural experience. 94 – 96 Pts, 2016 Gracia – Deep and nearly inky in color, you’ll find so much sweetness in the fat, juicy, velvety fruits, silky-soft tannins and decadent textures. The wine was made from a blend of 75% Merlot and 25% Cabernet Franc, reaching 14.2% alcohol with a pH of 3.6. This is sublime! In a surprising move, the wine was first offered at €102 per, the same exact price as they sold their lesser, 2015 wine. 96 – 98 Pts, 2016 Smith Haut Lafitte – With a good depth of color, the wine is almost opaque with dark purple accents. Their 100 point rating system judges wine on production quality and typicity (how much the traits of a particular wine 'typify' the region it's from). Priced at €45.60, this is the same rate as it was last year. Due to these non AOC allowed grape varietals, the wine will be sold as a Vin de France. With that in mind, here, you find the best 100 Wines from the 2016 Bordeaux Vintage wth not only tasting notes and scores, but blends, alcohol levels and prices, along with a comparison to what the state charged for the wine last year. 2016 Ausone – Flowers, blackberry, boysenberry, licorice and blue fruit are complicated by smoke and crushed rocks to conjure up the aura and the essence. Perfection yet again (it was 100 points back in 2010) for this wondrous white Rhone. From the same 100-point powerhouse Pomerol team behind the famed $150+ Château Clinet, this “staggeringly serious wine” might be the Right Bank steal of the year. The wine is elongated, regal and driven, stern yet refined. While it’s always an interesting exercise to see how the market is taking the 2016 Bordeaux wines to heart, on a pure quality level, there are numerous fabulous wines that deserve to be tasted. Released during the final major week of the campaign at €129 ex-negociant, making the wine 22% more expensive than the 2015. Blended from 85% Cabernet Sauvignon and 15% Merlot, this wine reached 13.3% alcohol with a pH of 3.8. According to this system, wines with a rating between 90 and 94 are deemed to be outstanding and 95+ are extraordinary or 'classic wines'. This wine is endless in depth with a penetrating bullet of pure, silken fruit in the finish. Plus, get digital edition access and a free tote bag. 100 Point Wines. The picking took place from September 26 to October 5, while the Cabernet Sauvignon was harvested from October 5 to October 20. Picking took place October 3 to October 18, making this latest harvest in the history of Vieux Chateau Certan. Goes out to nearly 20.000 Bordeaux Wine Lovers all over the world! The press is out on 2016 Bordeaux and the top critics’ scores are staggering. Dale Robertson. 2016 Vieux Chateau Certan – Grab fresh flowers, buy truffles, pick a bushel of fresh plums from the market and you get the idea of the aromatics. This vintage from GPL has the structure to age, coupled with the silky-mouth feel that its loyal tasters enjoy. Precise, with layers of velvet-textured plum and black cherries, the wine is decadent with freshness and lift with a strong sensation of crushed stone to add complexity. It’s often easy for me to choose a favorite vintage between 2015 and 2016 but not here. This wine reached 13.3% alcohol with a pH of 3.55. Selling at €66 ex-negociant, this is 12.2% over last year. All material on this web site, including but not limited to written articles, tasting notes and photographs are the exclusive property of Jeff Leve and may not be copied, used, or reprinted without written notice and must be properly accredited with links to the appropriate page where the material was first published in The Wine Cellar Insider without exception to Jeff Leve/The Wine Cellar Insider. Powerful, concentrated, mouth filling and very tannic, this could be a modern-day version of what the 1986 Bordeaux was supposed to be. 2008 Jacques-Frédéric Mugnier Chambolle-Musigny, 2011 Jacques-Frédéric Mugnier Chambolle-Musigny, 2012 Jacques-Frédéric Mugnier Chambolle-Musigny, Search Wine Tasting Notes, Reviews, Ratings, Bordeaux and Other Wines, Bordeaux Wine Buying Guides, Various Wine Articles, Advertise in The Wine Cellar Insider Exclusive Sponsorship Avails. Priced at €552, ex-negociant, the wine is priced at an increase of 2.2% over last year. Tasting Notes. Explore wine prices, reviews, delivery services, and gift options from the top wine merchant in the USA. 2016 La Mission Haut Brion Blanc – With effort, you find lemon peel, grapefruit and Granny Smith apples in the perfume. The finish has an incredibly supple, refined quality that leaves you yearning for another sip. Not decadent, but still quite sexy 95 – 97 Pts, 2016 Beau-Sejour Becot – Fresh, silky, ripe, soft and pure, there is a lovely stone, floral and dark berry quality with length and polished textures. There is less oak and more focus on the purity, elegance and balance. 94 – 96 Pts, 2016 Belair-Monange – Fresh, dark red fruits, kirsch liqueur and black raspberry open the wine. Offered at €84 per bottle ex-negociant, this is 27% over 2015. It was early in the morning and I can assure you, I finished my glass without spitting a drop! See details. The finish has distinct intensity of flavor. Completely satisfying in every way. The finish has all this great juice that moves from black to red fruits, to spice and then sweetness and back again. The wine was produced from a blend of 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Semillon, reaching 14% alcohol with a pH of 3.2. The wine is 14.5% alcohol with a pH of 3.8 and the harvest took place from September 26 to October 10. Not that any Petrus is for early drinking, but this one will need a long time to show its array of complexities. The wine was produced from a blend of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot, reaching 13% Alcohol with pH of 3.6. © Copyright 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021. The harvest took place from September 27 to October 15. On the palate, the wine is plummy, round, fresh and sweet. Site design by Chris Schendel. The wine reached 14.25% alcohol with a pH of 3.67 and the harvest took place September 20 to October 12. An expressive wine with mouth-coating, very fine textural tannins. Sweet, ripe and forward, this can be aged of course, or enjoyed in its youth, The wine was produced using 70.5% Sauvignon Blanc and 29.5% Semillon. The wine is sold at €336 ex-negociant, an increase of 12% over last year. The wine reached 13.6% alcohol. The wine is priced at €96, 14.2% over last year. Offered at €84, this is 16.7% over last year. This is the first vintage from La Lagune that was certified organic. Wet earth, black cherry, dark plums, and even darker chocolate are next in line. Selling for €82.80 ex-negociant, this is 23.6% over the previous vintage. 95 – 97 Pts, 2016 Le Gay – This will need time to develop before the deeply-colored wine comes together and you can enjoy the layers of concentrated boysenberry, plum, black cherry, earth, truffle and flowers it has to offer. 94 – 96 Pts, 2016 Fleur Cardinale – Luscious textures with purity of fruit, this wine is all about the chocolate-covered plums and black cherry with their licorice and floral accents. Intense floral notes combined with black raspberries, plum and earth with the right of chocolate in the finish, giving the wine more of a fat, sensuous, opulent nature. This plush, polished, supple textured wine blends freshness with juicy, ripe, soft fruits. The Grand Vin was produced from 55% of the harvest, which took place from September 26 to October 18. 2016 ; Bordeaux . Priced at €120 per bottle ex-negociant, this is 25% over last year. Elegance, sweetness, purity of fruit, length and finesse with a precision and refinement that is difficult to achieve. The fruit is bottomless, the tannins are smooth and there is a plushness, depth and purity to the fruit I have never seen before at Tronquoy Lalande. The fruits are sweet, with a strong sense of purity, freshness and energy. 94 – 96 Pts, 2016 Hosanna – Flowers, black cherry, boysenberry, truffle and dark chocolate pop right up in the perfume. 96 – 98 Pts, 2016 Valandraud – Inky in color, the wine shoots out of the glass with spring flowers, licorice, smoke, boysenberry and cigar box. There is vibrancy to the fruits and velvetiness to the texture, coupled with depth, complexity and length. Only 36% of the production was placed into the Grand Vin. The harvest took place from September 13 to October 19.